Beyond Meat is dropping “meat” from its name as it moves beyond the struggling market for plant-based burgers, sausages and tenders and expands into new ...

With a wide variety of allergy-free ingredients and availability in over 1,500 retail stores, Rawcology has grown from a health food blog into a family-run ...

The federal government is investing $2 million in Foodpreneur Lab to expand its programming that prioritizes Black and equity-deserving entrepreneurs in the ...

Dainty Foods, a Canadian-based producer of private-label rice and ready-to-heat meal solutions, will establish its first U. S. manufacturing plant in Batavia ...

B&G Foods sells its Green Giant U.S. frozen vegetable product line to Seneca Foods. The terms of the transaction were not disclosed. The sale is expected to close in Q2 2026. B&G Foods previously sold ...

Puratos Canada opens its first Canadian Bakery School program at Father Michael Goetz Catholic Secondary School in Mississsauga, Ont.

Ontario Premier Doug Ford and Nova Scotia Premier Tim Houston sign a first-of-its-kind agreement to allow consumers to purchase alcohol directly from the ...

Cereal has long been a pantry staple, but it has undergone significant evolution over the years. The oldest traces of cereal date back over 100,000 years. Later, cultivated grains such as wheat, ...

Formosa Springs relaunches under new ownership with the intention with a direct-to-consumer subscription platform in April 2026 and expand across Canada in ...

An advocacy group of farmers and environmental organizations wants Health Canada to implement mandatory labelling on pork from gene-edited pigs.

March 08 - March 10, 2026 The International Centre 6900 Airport Road Mississauga, ON L4V 1E8 Show map ...

In a world where sustainability is no longer a niche concept but a necessity, Loop Mission rescues fruits and veggies that would have been otherwise thrown out for aesthetic reasons like shape and ...