Chef Baruch Rabasa’s Applied Arts Coffee now roasts and bakes in the Bywater, serving smørbrød and retail beans.
Katherine Peach is a well-caffeinated, Brooklyn-based writer, who focuses on all things coffee for CNET. Peach's reviews and writing have appeared in Tasting Table, Mashed, LAist, Yahoo Life, MSN and ...
Thirty-five years after Tim Burgess introduced Charlottesville to what would become the city's signature dessert, the city still goes bananas for it.
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