Smith’s Restaurant in Bolivar, Missouri, is exactly that kind of enchanted place – a temple of homestyle cooking where calories don’t count and diet plans go to die happy deaths. The red cursive ...

Each dish comes with one side, and while the menu doesn’t list them all, you can bet they include the classics—perhaps crispy fries, a side salad for those maintaining the illusion of healthfulness on ...

When Serpentine closed in 2020, owner Tommy Halvorson told Eater that even before COVID-19, the restaurant "was suffering massively. The model just didn't work." His labor costs were through the roof, ...

In-N-Out is opening three locations in Middle Tennessee this week. The chain is known for its "not-so-secret menu" which includes popular customizations and upgrades. "Animal Style" is a popular ...

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Crispy fish ssam, knife-cut noodles and more of our favorite bites from a year of eating. Credit... Supported by By The New York Times This year, the New York Times Food staff continued its tireless ...

Celeb-favourite Langan’s feels especially festive at this time of year. As well as the Christmas Day menu, the Mayfair restaurant does a £95 party menu throughout December, starting with canapes such ...

With the excellent exception of Chinese food, family-style meals traditionally get a bad rap, thanks to those cheesy chain restaurants that dish out enormous platters of subpar pasta. But over the ...