Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

According to the in-depth research study published by MarkNtel Advisors, the Global Precision Fermentation Market is projected to grow at a CAGR of around 40.57% during 2026-2032. The market growth is ...

Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing kitchen fad. Beyond the rustic crust and chewy center lies a nutritional ...

Federico Cerrone is assistant professor in Bioprocess Engineering at Dublin City University School of Biotechnology ...

A catalyst developed by a Washington State University research team efficiently converts abundant, renewable ethanol into ...

Making kombucha at home is one of those old-fashioned kitchen projects that feels both practical and satisfying. I love being ...

With over 200,000 square meters of owned land at its integrated campus, HIPRA Biotech Services offers pharma and biopharma ...

Find out which fermented favorite comes out on top.

Hydrogen is widely viewed as a promising clean energy carrier, but producing it efficiently and sustainably remains a major ...

Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help ...

Both had been integral parts of the growth of Austin brewery Jester King, a giant in the world of wild fermentation beer, and together had two decades’ worth of experience in the industry. What drew ...