Chef Gavin Kaysen counts his grandmother as a key influence on his culinary career. Her classic chicken and dumplings recipe is the epitome of comfort food.

Zucchini’s sunshiny cousin yellow squash is a welcome sign that summer has arrived. Mild in taste, grilled yellow squash is ...

These winter vegetable recipes will perk up your plate until spring arrives, including coconut rice-stuffed butternut squash, ...

This dish from my cookbook “My Egypt” gives the answer: submerging the chicken in feta brine overnight, then cooking it with ...

Early spring is a fickle friend—warm one day, cold the next. For that reason, it's not quite time to put away your Dutch oven ...

Given the Catholic liturgical calendar, connecting food to the Church’s celebrations for saints and solemnities is a fitting way to live the faith. Finding the ideal recipe for that day meant looking ...

Ramblin’ Chick, their new spot, is slinging comfort food like mac and cheese, soft-serve and chicken nuggets in Carroll Gardens, Brooklyn.

Celebrate the Persian New Year with a tasty array of foods that symbolize renewal and the abundance to come, including herbed rice, kebabs, slow-braised lamb, saffron- and rose-scented desserts, and ...

For Chef Alex Peña, the aroma of cinnamon and piloncillo simmering on the stove signals more than dessert; it signals capirotada, his mother’s Lenten bread pudding.

How a Puerto Rican bread and more than a decade of kitchen collaboration built one of Pittsburgh’s most exciting restaurants: Lilith.

Affordable steak chain keeps growing.

The best Cuban sandwich in Florida isn’t hiding in some fancy restaurant with valet parking and a wine list. It’s waiting for ...