Amazon S3 on MSN
Basque clams & chorizo Motzak
Recreate the bold flavors of Basque clams and chorizo motzak using the steam-infusion methods from America’s Test Kitchen.
Noted academic-turned-entrepreneur Vijay Chandru has urged Kerala to prepare for the accelerating convergence of artificial intelligence (AI) and life sciences. The Chairperson of the Board of ...
IDLProcycling on MSN
Ben Tulett, luxury replacement at Visma | Lease a Bike, takes lessons from 2024 and 2025 into 2026
He’s only 24 years old, yet Ben Tulett is already heading into his seventh season as a pro. After two years with ...
A recent study carried out by researcher Eduardo Orduña Aznar of the University of Barcelona provides new data on one of the most persistent enigmas in the linguistic history of the Iberian Peninsula: ...
I first visited Bilbao, Spain, in the 1980s, before the Guggenheim Museum was built and the city was featured in prominent TV and film, like James Bond. While my then-beau rehearsed with the Bilbao ...
Solana Beach boasts a new modern tapas restaurant, now open in the mixed-use Sandbox building on Highway 101. CTZN pays tribute to the Basque region of Europe, between Southwest France and Northern ...
New York City’s limited selection of Basque restaurants just expanded with the addition of a new steakhouse celebrating the flavors of northern Spain. “Basque Country has long been at the forefront of ...
While a simple look at a Basque cheesecake will show that it's different from the New York version, we wanted to dive even deeper. To do so, Food Republic chatted with Audrey Santos, Executive Sous ...
Basque Cinema is having a moment. Thanks to unique locations, generous tax incentives and a thriving production sector, Spain’s northern autonomous community has become a more attractive home than ...
This is an updated version of an article that was originally published in April. Arsenal have not faced a team like Athletic Club before in the Champions League. The side from the city of Bilbao are ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Seafood expert chef Dom Crisp sets his sights on ...
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