These delicious and easy desserts have one thing in common: They start with a box of white cake mix. From traditional cakes ...

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No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at ...

On Dec. 2, 1949, the Friday morning edition of the Clarion Ledger, shortened to just "The Clarion-Ledger" by this point, ...

This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.

Baking a box cake should be easy, right? Watch as this pastry chef attempts a cake roll using a box mix, with some substitutions, and ends up with an ugly but tasty result.

There's something wonderfully comforting about knowing that holiday magic can start with… a box. No not the beautifully wrapped kind sitting under the tree, but the humble little box of cake mix ...

The thing about making a cake roll (aka jelly roll, Swiss cake roll, Yule log) with cake mix is you get two cakes rather than just one like most scratch recipes. The convenience of a boxed mix is just ...