The recipe for The Franklin Oyster Bar & Eatery's decadent crab cakes

Place the crab out on a sheet tray and pick through the meat for any shells. Using paper towels, gently press out any excess water from the crab, but don't overdo it. The meat shouldn't be dry, you’re ...

What we know about the business behind a mysterious sign in Shorewood

For months, a mysterious sign in the window of a vacant Shorewood storefront has intrigued passersby. Now we know more about the new business.
Observer

Marcus Jernmark Rethinks Fine Dining at Lielle in Los Angeles, Without the Theatrics

The former Frantzén executive chef opens Lielle, with a $150 four-course menu built for real appetites, not performance art.
IEEE

Improving Quality Assurance: Automated Defect Detection in Soap Bar Packaging Using YOLO-V5

Abstract: In this study, a deep learning algorithm based on the You Only Look Once (YOLO-V5) approach is proposed for the visual inspection of soap bar packaging defects. The defects considered in ...