A catalyst developed by a Washington State University research team efficiently converts abundant, renewable ethanol into ...

Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

"Ethanol is a widely used bulk chemical with energy properties, mainly produced through grain fermentation, which raises food ...

Scientists analyzed the urine of wild chimpanzees who'd feasted on fallen fruit to see how much alcohol they consumed from the fermented sugars.

Is green tea or kombucha better for daily drinking? Discover why green tea may be a more worry-free choice, and how kombucha carries some risks when overconsumed.

The case places students in the role of LanzaTech’s founder, Dr Sean Simpson, in April 2012. The company was built on the radical idea of using proprietary microbes to capture and convert carbon-rich ...

FREDERICK, Md., Feb. 18, 2026 /PRNewswire/ -- Do you know why passenger and freight planes are not using renewable biofuel? It's a simple reason - it costs too much. "Converting stems and leaves from ...

24K MTA Ethanol Plant would be the first facility in India using LanzaTech’s technology for converting sugarcane bagasse to produce essential fuels and/ or chemicals. Facility will use syngas produced ...

Fermentation sounds like a modern wellness trend, but it's actually one of humanity's oldest food preservation methods. Long before refrigerators existed, people relied on them to prevent spoilage and ...

Please provide your email address to receive an email when new articles are posted on . Auto-brewery syndrome is a rare condition, where alcohol is produced endogenously in the digestive system. Its ...

Abstract: For using infrared spectroscopy to conduct in-situ measurement of slurry component concentrations during batch crystallization or fermentation process in engineering practice, a novel ...