"It's perfect for all our needs." Pro chefs get honest about why they're ditching standard kitchen appliances: 'It's kind of like having an extra set of hands' first appeared on The Cool Down.

We tried testing Charlie, a sleek induction range that can outperform its gas counterparts. I’ll admit it: I still secretly ...

Luxury home tech doesn’t always announce itself. When it’s done properly, you barely notice it at all. Here are some of the ...

State pensioners in one part of the UK are being handed free air fryers, slow cookers and one-cup kettles in February and March to help save money on energy bills this winter.

European-inspired stove coves are emerging as one of 2026’s biggest kitchen trends. Designers share why this classic feature ...

When you’re short on time but craving something warm and hearty, a pressure cooker is your answer. We made several rounds of soups and stews to find the best.

Induction cooking, once seen as a compromise, is now driving some of the most innovative high-end kitchen designs in the country. By Rachel Wharton Richard T. Anuszkiewicz, the Nashville-based founder ...

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NASHUA — Baseball has taken Ryan Sullivan all over New England, but when he looks back on his career, he considers Nashua home. On Saturday night, former Nashua Silver Knight Sullivan returned home to ...

A showroom in a nondescript industrial building in south Reno is ground zero for a company that intends to disrupt the cooking appliance industry. Induction Hardware was founded in September by ...