When popular fast-casual chains CAVA and Sweetgreen first started out, the prevailing industry belief was that the more focused the menu, the better. By keeping things simple with build-your-own ...

Make plans for a bar swap, a birthday, a java party and a whiskey tasting for public television ...

3220 Amy Donovan Plaza, Ste. 116, Austin 3220 Feathergrass Court, Ste. 128, Austin 2900 N. Quinlan Park Road, Ste. 230, Austin ...

California restaurants will be required to list major food allergens by July 1. Jeffrey Greenberg/Universal Images Group via Getty Images Anyone dining out in California will soon notice a major ...

Engineers in Silicon Valley have been raving about Anthropic’s AI coding tool, Claude Code, for months. But recently, the buzz feels as if it’s reached a fever pitch. Earlier this week, I sat down ...

The new year means new deals for fast-food fans. National chains, including Burger King, Taco Bell and Wendy's, have launched new discounted menu options this year, piling on a recent push among ...

China’s Zhipu is limiting access to its coding assistant after strong demand for a new AI model siphoned off computing resources. The company will on Friday start taking only 20% of its current daily ...

AI coding tools are rapidly changing how we produce software, and the industry is embracing it—perhaps at the expense of entry-level coding jobs. Generative AI’s ability to write software code has ...

The home of the Original Chicken Sandwich and Waffle Fries is celebrating a major milestone. On Jan. 5, in honor of its 80th anniversary, Chick-fil-A announced its first-ever yearlong celebration. For ...

Vibe coding enables one to program in plain English. However, it means speed over code review and rigor. Code quality may be inconsistent. Vibe coding has become the new must-do in technology shops.

Celebrity chef Andrew Zimmern of Minnesota believes Americans are being priced out of good food as restaurant prices climb and portion sizes stay massive — a combination he warns could spell disaster ...

BROOKLYN, NY. — Expect to see global flavors continue to influence menu trends, artificial intelligence use to alter dishes and menus, and protein and GLP-1 drugs reshape restaurant offerings in 2026.