Mar 6, 2026 · Find clam recipes, videos, and ideas from Food Network.

New England Clam Dip 2 Reviews Level: Easy Total: 1 hr 10 min (includes chilling time) Active: 10 min Yield: 4 servings Nutrition Info

Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls.

Nothing beats fresh clam sauce, unless you're hungry and have only your pantry to work with. This version of a favorite is made entirely out of the kitchen cupboard, with the exception of flat ...

Deselect All 1 pound dried spaghetti 1/2 cup extra-virgin olive oil 2 shallots, thinly sliced 5 to 7 cloves garlic, finely chopped 2 1/2 pounds Manila clams, scrubbed clean 1/2 cup fresh parsley ...

Manhattan Clam Chowder vs. New England Clam Chowder Manhattan clam chowder is a red soup made with clams, clam juice, potatoes and other vegetables, plus tomato paste and fresh or canned …

Home Recipes Soups Chowders Clam Chowder Prev Recipe Next Recipe Recipe courtesy of Food Network Kitchen From: Food Network Magazine

Clam dip is one of those old-timey New England dishes that is popular up and down the coast, often made for family gatherings like barbecues or holidays.

For a bowl of creamy comfort, try Dave Lieberman's New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons.

Get Spaghetti with Canned Clams Recipe from Food Network