The Secrets of the PERFECT CHEESE: What I Learned from a Master Cheesemaker! 🧀
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“Cheese has just been our life," explains Master Cheesemaker Steve Stettler. We know that great feeling! 🧀: Decatur Dairy 📍: Brodhead, WI #TheStateOfCheese | Wisconsin Cheese
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Master Cheesemaker Chris Roelli (of Wisconsin’s Roelli Cheese Haus) is one of a select few fromage phenoms to earn that title—and with several generations of Swiss-based craftsmanship in every rind, it’s no wonder. Tap the link to watch how his cheddar-blue hybrid got a fan following. #f52partner | Food52
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“Cheese has just been our life," explains Master Cheesemaker Steve Stettler. We know that great feeling! 🧀: Decatur Dairy 📍: Brodhead, WI #TheStateOfCheese | Wisconsin Cheese
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FacebookWisconsin Cheese
Did you know our president Steve Bechel is a Master Cheesemaker? Wisconsin is the only U.S. state with this level of certification, which roughly amounts to a PhD in cheese. Students in the Master Cheesemaker program must complete a meticulous 3-year training program followed by a 3-year apprenticeship in order to be eligible for certification. With Steve guiding our cheesemaking craft, we believe you can taste the expertise in every Wisconsin-made bite. | Eau Galle Cheese
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Did you know our president Steve Bechel is a Master Cheesemaker? …
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Master Cheesemakers like Ken make it all possible. What’s your favorite flavor that our wonderful cheesemakers create? #SartoriCheese | Sartori Cheese
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