SUPER Smooth, Stable Whipped Cream Ingredients (makes 300 g): • 1 oz white chocolate (30 g) • 2 tsp warm milk (10 ml) • 2 tsp milk powder (5 g) • 1 ¼ cups cold whipping cream (300 g) Method: 1️⃣ Make the stabilizing paste: • Melt the white chocolate until completely smooth. • Add the warm milk and mix until fully combined. • Stir in the milk powder to form a smooth, thick paste. • Set aside to cool slightly. 2️⃣ Whip the cream: • In a chilled bowl, whip the cold cream until it’s thick but not ye
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