To make the Mangoneada Margarita, Daisy uses an ultrasonic homogenizer, a centrifuge and seven different kinds of mango. Max Reis and the team behind one of our Best New Bars took us behind the scenes to see how it’s made. Read more about Daisy at the link in our bio. 🎥: Jordan Shalhoub | Punch

Homogenizer / High Shear Mixer A Homogenizer or High-Shear Mixer is a mechanical device designed to uniformly blend, emulsify, or disperse immiscible components (e.g., liquids, solids, or gases) into a stable, homogeneous mixture. It achieves this by applying intense shear forces through rotating blades, stators, or nigh-pressure valves, breaking down particles or droplets to micron or sub-micron sizes. These machines are critical in industries like pharmaceuticals (creams, suspensions), food be

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