Sweet potato and zucchini shredded fine. Sprinkle salt, cinnamon, and a touch of flour. Pan-fry in hot olive oil for 5 minutes per side until golden and crisp. The edges crackle, the centers stay tender and sweet perfectly spiced and irresistibly crunchy. Ingredients ➤ 1 lb sweet potato (1 large or 2 medium) ➤ 1 lb zucchini (1 large) ➤ 1 teaspoon salt ➤ 2 large eggs ➤ ¾ cup all-purpose flour FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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Sweet potato and zucchini shredded fine. Sprinkle salt, cinnamon, and a touch of flour. Pan-fry in hot olive oil for 5 minutes per side until golden and crisp. The edges crackle, the centers stay tender and sweet perfectly spiced and irresistibly crunchy. Ingredients ➤ 1 lb sweet potato (1 large or 2 medium) ➤ 1 lb zucchini (1 large) ➤ 1 teaspoon salt ➤ 2 large eggs ➤ ¾ cup all-purpose flour FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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